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We take care of seasonal dishes, local cuisine, our land’s local ingredients, with a traditional touch in homage to our grandmothers and a dash of sophistication. The rest is up to you to choose.
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Our cod omelette
15.50€
Russian salad, tuna belly, Ibarra pepper and boiled prawns
15.00€
Iberian acorn ham Carrasco
18.00€ / 28.00€
Acorn-fed iberian pork loin Carrasco
15.00€ / 25.00€
Acorn-fed iberian “chorizo” Carrasco
11.00€
Lobster salad, tomato gel, smoked avocado, tender sprouts and tear peppers
40.00€
Cod salad, peppers, garlic confit and black olives
22.00€
FROM THE ORCHARD
Top quality seasonal tomato, fresh spring onion, Ibarra pepper and tuna belly
16.00€
Lettuce hearts, anchovy and vinaigrette of the house
15.00€
Roasted leek, Iberian ham, garlic cream, toasted almonds and Idiazabal cheese slices (depending on season)
19.50€
Grilled vegetables and romesco sauce
17.50€
CASSEROLES
Tripe, snouts and pig’s trotters
16.00€ / 21.00€
Braised pork cheek, potato and braised cabbage
21.00€
Rice with clams in traditional style
25.00€
Clams in green sauce of a lifetime
31.00€
GRILL
Our txuleta matured at its optimum ripeness
80.00€/kg
Low temperature Carrasco Iberian feather finished with grilled, glazed pearl onions, apple and potato
34.00€
Begihandi with black aioli
34.00€
Premium cod accompanied by pilpil and pea essence
24.00€
Octopus, light potato foam and jowl
32.00€
DESSERTS
Baked apples with vanilla and vanilla ice cream
7.00€
Cheese board
14.00€ / 24.00€
Chocolate ganache, toasted loaf bread and olive oil
7.00€
Caramelized French toast at the moment with hazelnut ice cream
11.00€
“Eusko kutixi” made in our house in the Gorrotxategi style
7.00€
Creamy cheesecake Ikimilikiliklik
8.00€
