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We take care of seasonal dishes, local cuisine, our land’s local ingredients, with a traditional touch in homage to our grandmothers and a dash of sophistication. The rest is up to you to choose.
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Our cod omelette
16.50 €
Russian salad, Tuna belly, prawns and Ibarra peppers.
16.50 €
100% acorn-fed Iberian ham (Cinco Jotas)
19.00 € / 29.00 €
FROM THE ORCHARD
Seasonal tomato: Tuna belly, spring onion and Ibarra peppers.
16.00 €
Lettuce hearts: Cantabrian anchovies, tuna belly and classic vinaigrette.
17.50 €
Grilled leek: Iberian ham, garlic, almonds and Idiazabal cheese.
21.00 €
CASSEROLES
Tripe, snout and trotter stew
21.00 €
Oxtail roulade: Mashed potatoes, vegetables and demi-glace.
30.00 €
Rice with “Carril” clams in traditional style
27.00 €
Clams in green sauce
32.00 €
Donostiarra-style spider crab
35.00 €
GRILL
Dry-aged beef steak (Txuleta). Selected aged beef, grilled at its optimum point.
80.00 € / kg
Grilled Iberian pluma pork (Cinco Jotas), pear and wine-glazed shallots.
34.00 €
Grilled squid (Begihandi) with black garlic aioli.
34.00 €
Grilled beef tenderloin, Idiazabal cheese cream , green asparagus and sweet & sour onion.
36.00 €
DESSERTS
Vanilla-roasted apples and Vanilla ice cream.
10.00 €
Selection of Basque cheeses(Agour)
18.00 € / 30.00 €
Caramelized French toast at the moment with hazelnut ice cream
12.00 €
“Eusko kutixi” house-made in the Gorrotxategi style
7.00 €
IKILI creamy cheesecake
9.00 €
IKILI flan
8.00 €
Apple tarte tatin and vanilla ice cream. (15 min)
10.00 €
Lemon sorbet, with or without alcohol.
8.00 €
