IKILI

Ikili is market cuisine, seasonal fish and vegetables that the orchard gifts us each season.

Ikili is a return to our origins, to those wholesome meals in our grandmother’s house with orange Duralex dishes.

Ikili is a grill and a fire that you have to know how to tame in order to cook the way people have been doing for hundreds of years.

Ikili is the gastronomic tradition of Gipuzkoa, the piparras (Basque chilli peppers) of Ibarra, the matured chops, the black pudding from Beasain or the chistorra (cured sausage) that came from neighboring Navarra through the port of Azpirotz.

Ikili are the wines of the Duero, La Rioja, Alvariño and also the txakolis of our Guipuzcoan coast.

Ikili is all of this and a twist. One of modernity, exoticism, avant-garde or whatever crosses Aitor Martín’s mind.