MENU OF
PINTXOS

A little bit of cuisine from here and a little bit of cuisine from there; some classics that can’t be missed out on, and a nod to Basque finger food. We have created a menu of pintxos and snacks that are straight to the point and tasty, without beating around the bush.

Ham croquette made with fresh milk
3.00 €

Chistorra talo with alioli
5.80 €

Beasain blood sausage talo with pickled apple and piquillo pepper cream
6.50 €

Slow-cooked Iberian pluma pork mini sandwich with Ikili sauce and confit piquillo peppers
7.50 €

Haga Biga potatoes
9.50 €

Cod omelette
7.00 €

Tripe, snout and trotter stew
7.00 €

Fried fresh squid (begihandi) with citrus mayonnaise
17.50 €

Russian salad, tuna belly, prawns and Ibarra peppers
8.50 € / 16.50 €

Toasted brioche with steak tartare
and cured egg yolk (2 pintxos)
11.50 €

Bikini sandwich with cured beef cecina and
Agour sheep’s cheese
13.50 €

100% acorn-fed Iberian ham (Cinco Jotas)
19.00 € / 29.00 €

Selection of Basque cheeses (Agour)
18.00 € / 30.00 €