[et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bboff|off|off\u00bb admin_label=\u00bbPC\u00bb _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#667B6A\u00bb custom_padding=\u00bb||10vw||false|false\u00bb custom_padding_tablet=\u00bb||15vw||false|false\u00bb custom_padding_phone=\u00bb||20vw||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/ikili.eus\/wp-content\/uploads\/2024\/06\/KUTXARA.png\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb width=\u00bb25vw\u00bb width_tablet=\u00bb40vw\u00bb width_phone=\u00bb70vw\u00bb width_last_edited=\u00bbon|phone\u00bb animation_style=\u00bbfade\u00bb animation_duration=\u00bb500ms\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ admin_label=\u00bbcocina tradicional\u00bb _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb max_width=\u00bb2560px\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb|||10vw|false|false\u00bb custom_padding_tablet=\u00bb|5vw||5vw|false|true\u00bb custom_padding_phone=\u00bb|5vw||5vw|false|true\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb60px\u00bb text_letter_spacing=\u00bb-3px\u00bb text_line_height=\u00bb1em\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_intensity_slide=\u00bb20%\u00bb text_font_size_tablet=\u00bb60px\u00bb text_font_size_phone=\u00bb40px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_letter_spacing_tablet=\u00bb-3px\u00bb text_letter_spacing_phone=\u00bb-2px\u00bb text_letter_spacing_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
IKILI<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbcourier-regular|700|||||||\u00bb text_text_color=\u00bb#000000″ text_font_size=\u00bb20px\u00bb text_line_height=\u00bb1.3em\u00bb animation_style=\u00bbfade\u00bb animation_delay=\u00bb500ms\u00bb text_font_size_tablet=\u00bb15px\u00bb text_font_size_phone=\u00bb15px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
Ikili es cocina de mercado, pescado de temporada y las verduras que la huerta nos quiera dar\u00a0 en cada estaci\u00f3n.\u00a0\u00a0<\/span><\/p>\n Ikili es un regreso a nuestros or\u00edgenes, a aquellas comidas genuinas en casa de la amona con\u00a0 vajilla Duralex naranja.\u00a0\u00a0<\/span><\/p>\n Ikili es una parrilla y un fuego que hay que saber domar para cocinar como se lleva haciendo\u00a0 cientos de a\u00f1os.\u00a0\u00a0<\/span><\/p>\n Ikili es la tradici\u00f3n gastron\u00f3mica de Gipuzkoa, las piparras de Ibarra, las txuletas maduradas,\u00a0 las morcillas de Beasain o la txistorra que llegaba desde la vecina Navarra a trav\u00e9s del puerto\u00a0 de Azpirotz.\u00a0\u00a0<\/span><\/p>\n Ikili son los vinos del Duero, La Rioja, Alvari\u00f1o y, tambi\u00e9n, los txakolis de nuestra costa\u00a0 guipuzcoana.\u00a0<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb|5vw||5vw|false|true\u00bb custom_padding_phone=\u00bb|5vw||5vw|false|true\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/ikili.eus\/wp-content\/uploads\/2024\/07\/114.jpg\u00bb _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb width=\u00bb70%\u00bb width_tablet=\u00bb70%\u00bb width_phone=\u00bb100%\u00bb width_last_edited=\u00bbon|tablet\u00bb module_alignment=\u00bbright\u00bb animation_style=\u00bbfade\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" IKILIIkili es cocina de mercado, pescado de temporada y las verduras que la huerta nos quiera dar\u00a0 en cada estaci\u00f3n.\u00a0\u00a0 Ikili es un regreso a nuestros or\u00edgenes, a aquellas comidas genuinas en casa de la amona con\u00a0 vajilla Duralex naranja.\u00a0\u00a0 Ikili es una parrilla y un fuego que hay que saber domar para cocinar como […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-103381","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ikili.eus\/es\/wp-json\/wp\/v2\/pages\/103381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ikili.eus\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ikili.eus\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ikili.eus\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ikili.eus\/es\/wp-json\/wp\/v2\/comments?post=103381"}],"version-history":[{"count":3,"href":"https:\/\/ikili.eus\/es\/wp-json\/wp\/v2\/pages\/103381\/revisions"}],"predecessor-version":[{"id":103735,"href":"https:\/\/ikili.eus\/es\/wp-json\/wp\/v2\/pages\/103381\/revisions\/103735"}],"wp:attachment":[{"href":"https:\/\/ikili.eus\/es\/wp-json\/wp\/v2\/media?parent=103381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}