[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” disabled_on=”off|off|off” admin_label=”PC” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#E3D9BB” custom_padding=”||10vw||false|false” custom_padding_tablet=”||15vw||false|false” custom_padding_phone=”||20vw||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/ikili.eus\/wp-content\/uploads\/2024\/07\/talo.png” align=”center” _builder_version=”4.24.3″ _module_preset=”default” width=”25vw” width_tablet=”40vw” width_phone=”70vw” width_last_edited=”on|phone” animation_style=”fade” animation_duration=”500ms” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Traditional cuisine” _builder_version=”4.24.3″ _module_preset=”default” width=”100%” max_width=”2560px” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”|||10vw|false|false” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font_size=”60px” text_letter_spacing=”-3px” text_line_height=”1em” animation_style=”slide” animation_direction=”bottom” animation_intensity_slide=”20%” text_font_size_tablet=”60px” text_font_size_phone=”40px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”-3px” text_letter_spacing_phone=”-2px” text_letter_spacing_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
MENU OF
PINTXOS<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”courier-regular||||||||” text_text_color=”#000000″ text_font_size=”20px” text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” hover_enabled=”0″ text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
A little bit of cuisine from here and a little bit of cuisine from there; some classics that can’t be missed out on, and a nod to Basque finger food. We have created a menu of pintxos and snacks that are straight to the point and tasty, without beating around the bush.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”courier-regular||||||||” text_text_color=”#000000″ text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n Ham croquette made with fresh milk<\/strong> Chistorra talo with alioli<\/strong> Beasain blood sausage talo with pickled apple and piquillo pepper cream<\/strong> Slow-cooked Iberian pluma pork mini sandwich with Ikili sauce and confit piquillo peppers<\/strong> Haga Biga potatoes<\/strong> Cod omelette<\/strong> Tripe, snout and trotter stew<\/strong> Fried fresh squid (begihandi) with citrus mayonnaise<\/strong> Russian salad, tuna belly, prawns and Ibarra peppers<\/strong> Toasted brioche with steak tartare Bikini sandwich with cured beef cecina and 100% acorn-fed Iberian ham (Cinco Jotas)<\/strong> Selection of Basque cheeses (Agour)<\/strong> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_gallery gallery_ids=”103884,103003,103007,103502,103620,103604″ fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” title_level=”h1″ title_text_color=”#667B6A” pagination_font=”surt||||||||” pagination_text_color=”#FFFFFF” pagination_font_size=”10px” text_orientation=”center” background_layout=”dark” width=”70%” width_tablet=”70%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”right” custom_margin=”0px||0px||true|false” title_font_last_edited=”off|desktop” text_shadow_style=”preset4″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" MENU OFPINTXOSA little bit of cuisine from here and a little bit of cuisine from there; some classics that can’t be missed out on, and a nod to Basque finger food. We have created a menu of pintxos and snacks that are straight to the point and tasty, without beating around the bush.Ham croquette made […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-103413","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/pages\/103413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/comments?post=103413"}],"version-history":[{"count":15,"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/pages\/103413\/revisions"}],"predecessor-version":[{"id":103902,"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/pages\/103413\/revisions\/103902"}],"wp:attachment":[{"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/media?parent=103413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3.00 \u20ac<\/span><\/p>\n
5.80 \u20ac<\/span><\/p>\n
6.50 \u20ac<\/span><\/p>\n
7.50 \u20ac<\/span><\/p>\n
9.50 \u20ac<\/span><\/p>\n
7.00 \u20ac<\/span><\/p>\n
7.00 \u20ac<\/span><\/p>\n
17.50 \u20ac<\/span><\/p>\n
8.50 \u20ac \/ 16.50 \u20ac<\/span><\/p>\n
and<\/span> <\/span><\/strong>cured egg yolk (2 pintxos)<\/strong>
11.50 \u20ac<\/span><\/p>\n
Agour sheep\u2019s cheese<\/strong>
13.50 \u20ac<\/span><\/p>\n
19.00 \u20ac \/ 29.00 \u20ac<\/span><\/span><\/p>\n
18.00 \u20ac \/ 30.00 \u20ac
<\/span><\/p>\n