[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” disabled_on=”off|off|off” admin_label=”PC” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#E3D9BB” custom_padding=”||10vw||false|false” custom_padding_tablet=”||15vw||false|false” custom_padding_phone=”||20vw||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/ikili.eus\/wp-content\/uploads\/2024\/07\/ilarrak-1.png” align=”center” _builder_version=”4.24.3″ _module_preset=”default” width=”28vw” width_tablet=”40vw” width_phone=”70vw” width_last_edited=”on|phone” animation_style=”fade” animation_duration=”500ms” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Traditional cuisine” _builder_version=”4.24.3″ _module_preset=”default” width=”100%” max_width=”2560px” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”|||10vw|false|false” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font_size=”60px” text_letter_spacing=”-3px” text_line_height=”1em” animation_style=”slide” animation_direction=”bottom” animation_intensity_slide=”20%” text_font_size_tablet=”60px” text_font_size_phone=”40px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”-3px” text_letter_spacing_phone=”-2px” text_letter_spacing_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
RESTAURANT
MENU<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”courier-regular||||||||” text_text_color=”#000000″ text_font_size=”20px” text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n
We take care of seasonal dishes, local cuisine, our land\u2019s local ingredients, with a traditional touch in homage to our grandmothers and a dash of sophistication. The rest is up to you to choose.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”surt||||||||” text_text_color=”#000000″ text_font_size=”20px” text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n TO SHARE OR NOT<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”courier-regular||||||||” text_text_color=”#000000″ text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n Our cod omelette Russian salad, Tuna belly, prawns and Ibarra peppers. 100% acorn-fed Iberian ham (Cinco Jotas) [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_gallery gallery_ids=”103828,103824,103820″ fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” title_level=”h1″ title_text_color=”#667B6A” pagination_font=”surt||||||||” pagination_text_color=”#FFFFFF” pagination_font_size=”10px” text_orientation=”center” background_layout=”dark” width=”70%” width_tablet=”70%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”right” custom_margin=”0px||0px||true|false” title_font_last_edited=”off|desktop” text_shadow_style=”preset4″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|desktop” admin_label=”Traditional cuisine” _builder_version=”4.24.3″ _module_preset=”default” width=”100%” max_width=”2560px” custom_margin=”5vw||||false|false” custom_margin_tablet=”5vw||||false|false” custom_margin_phone=”10vw||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”5vw||0px||false|false” custom_padding_tablet=”5vw||0px||false|false” custom_padding_phone=”10vw||||false|false” border_width_top=”1px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”|||10vw|false|false” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”surt||||||||” text_text_color=”#000000″ text_font_size=”20px” text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n FROM THE\u00a0ORCHARD<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”courier-regular||||||||” text_text_color=”#000000″ text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n Seasonal tomato: Tuna belly, spring onion and Ibarra peppers. Lettuce hearts: Cantabrian anchovies, tuna belly and classic vinaigrette. Grilled leek: Iberian ham, garlic, almonds and Idiazabal cheese. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_gallery gallery_ids=”103836,103832,103646″ fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” title_level=”h1″ title_text_color=”#667B6A” pagination_font=”surt||||||||” pagination_text_color=”#FFFFFF” pagination_font_size=”10px” text_orientation=”center” background_layout=”dark” width=”70%” width_tablet=”70%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”right” custom_margin=”0px||0px||true|false” title_font_last_edited=”off|desktop” text_shadow_style=”preset4″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|desktop” admin_label=”Traditional cuisine” _builder_version=”4.24.3″ _module_preset=”default” width=”100%” max_width=”2560px” custom_margin=”5vw||||false|false” custom_margin_tablet=”5vw||||false|false” custom_margin_phone=”10vw||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”5vw||0px||false|false” custom_padding_tablet=”5vw||0px||false|false” custom_padding_phone=”10vw||||false|false” border_width_top=”1px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”|||10vw|false|false” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”surt||||||||” text_text_color=”#000000″ text_font_size=”20px” text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n CASSEROLES<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”courier-regular||||||||” text_text_color=”#000000″ text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n Tripe, snout and trotter stew<\/strong> Oxtail roulade: Mashed potatoes, vegetables and demi-glace. Rice with \u201cCarril\u201d clams in traditional style Clams in green sauce Donostiarra-style spider crab [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_gallery gallery_ids=”103848,103844,103840″ fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” title_level=”h1″ title_text_color=”#667B6A” pagination_font=”surt||||||||” pagination_text_color=”#FFFFFF” pagination_font_size=”10px” text_orientation=”center” background_layout=”dark” width=”70%” width_tablet=”70%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”right” custom_margin=”0px||0px||true|false” title_font_last_edited=”off|desktop” text_shadow_style=”preset4″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|desktop” admin_label=”Traditional cuisine” _builder_version=”4.24.3″ _module_preset=”default” width=”100%” max_width=”2560px” custom_margin=”5vw||||false|false” custom_margin_tablet=”5vw||||false|false” custom_margin_phone=”10vw||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”5vw||0px||false|false” custom_padding_tablet=”5vw||0px||false|false” custom_padding_phone=”10vw||||false|false” border_width_top=”1px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”|||10vw|false|false” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”surt||||||||” text_text_color=”#000000″ text_font_size=”20px” text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n GRILL<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”courier-regular||||||||” text_text_color=”#000000″ text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n Dry-aged beef steak (Txuleta). Selected aged beef, grilled at its optimum point. Grilled Iberian pluma pork (Cinco Jotas), pear and wine-glazed shallots. Grilled squid (Begihandi) with black garlic aioli. Grilled beef tenderloin, Idiazabal cheese cream , green asparagus and sweet & sour onion. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_gallery gallery_ids=”103852,103856,103860″ fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” title_level=”h1″ title_text_color=”#667B6A” pagination_font=”surt||||||||” pagination_text_color=”#FFFFFF” pagination_font_size=”10px” text_orientation=”center” background_layout=”dark” width=”70%” width_tablet=”70%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”right” custom_margin=”0px||0px||true|false” title_font_last_edited=”off|desktop” text_shadow_style=”preset4″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|desktop” admin_label=”Traditional cuisine” _builder_version=”4.24.3″ _module_preset=”default” width=”100%” max_width=”2560px” custom_margin=”5vw||||false|false” custom_margin_tablet=”5vw||||false|false” custom_margin_phone=”10vw||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”5vw||0px||false|false” custom_padding_tablet=”5vw||0px||false|false” custom_padding_phone=”10vw||||false|false” border_width_top=”1px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”|||10vw|false|false” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”surt||||||||” text_text_color=”#000000″ text_font_size=”20px” text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n DESSERTS<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”courier-regular||||||||” text_text_color=”#000000″ text_line_height=”1.3em” animation_style=”fade” animation_delay=”500ms” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n Vanilla-roasted apples and Vanilla ice cream. Selection of Basque cheeses(Agour) Caramelized French toast at the moment with hazelnut ice cream \u201cEusko kutixi\u201d house-made in the Gorrotxategi style IKILI creamy cheesecake IKILI flan Apple tarte tatin and vanilla ice cream. (15 min) Lemon sorbet, with or without alcohol. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding_tablet=”|5vw||5vw|false|true” custom_padding_phone=”|5vw||5vw|false|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_gallery gallery_ids=”103864,103121,103129″ fullwidth=”on” _builder_version=”4.24.3″ _module_preset=”default” title_level=”h1″ title_text_color=”#667B6A” pagination_font=”surt||||||||” pagination_text_color=”#FFFFFF” pagination_font_size=”10px” text_orientation=”center” background_layout=”dark” width=”70%” width_tablet=”70%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”right” custom_margin=”0px||0px||true|false” title_font_last_edited=”off|desktop” text_shadow_style=”preset4″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" RESTAURANTMENUWe take care of seasonal dishes, local cuisine, our land\u2019s local ingredients, with a traditional touch in homage to our grandmothers and a dash of sophistication. The rest is up to you to choose.TO SHARE OR NOTOur cod omelette16.50 \u20ac Russian salad, Tuna belly, prawns and Ibarra peppers.16.50 \u20ac 100% acorn-fed Iberian ham (Cinco Jotas)19.00 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-103399","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/pages\/103399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/comments?post=103399"}],"version-history":[{"count":19,"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/pages\/103399\/revisions"}],"predecessor-version":[{"id":103918,"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/pages\/103399\/revisions\/103918"}],"wp:attachment":[{"href":"https:\/\/ikili.eus\/en\/wp-json\/wp\/v2\/media?parent=103399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/b>16.50 \u20ac<\/p>\n
<\/b>16.50 \u20ac<\/p>\n
<\/b>19.00 \u20ac \/ 29.00 \u20ac<\/p>\n
<\/b>16.00 \u20ac<\/p>\n
<\/b>17.50 \u20ac<\/p>\n
<\/b>21.00 \u20ac<\/p>\n
21.00 \u20ac<\/p>\n
<\/b>30.00 \u20ac<\/p>\n
<\/b>27.00 \u20ac<\/p>\n
<\/b>32.00 \u20ac<\/p>\n
<\/b>35.00 \u20ac<\/p>\n
<\/b>80.00 \u20ac \/ kg<\/p>\n
<\/b>34.00 \u20ac<\/p>\n
<\/b>34.00 \u20ac<\/p>\n
<\/b>36.00 \u20ac<\/p>\n
<\/b>10.00 \u20ac<\/p>\n
<\/b>18.00 \u20ac \/ 30.00 \u20ac<\/p>\n
<\/b>12.00 \u20ac<\/p>\n
<\/b>7.00 \u20ac<\/p>\n
<\/b>9.00 \u20ac<\/p>\n
<\/b>8.00 \u20ac<\/p>\n
<\/b>10.00 \u20ac<\/p>\n
<\/b>8.00 \u20ac<\/p>\n